I want to ensure that I have plenty of recipes on here from sides, to entrees, to desserts. It may seem easy to some people how to make a side of green beans, but to others who are just learning, this is the 101 on how to make green beans as a side.
For this recipe, I like to use the kirkland frozen organic green beans. They’re organic, frozen is picked at peak ripeness, and I don’t have to worry about them going bad.
Anytime I want to make a side of green beans with some additional flavor, this is my go-to recipe.
Ingredients needed:
kirkland frozen organic green beans
salt and pepper
2 cloves of garlic
1/4 cup coconut aminos
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